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RASPBERRY COCONUT MOJITO

1/2 oz Chambord
1/2 oz Coconut Rum
1/2 oz Sweet and Sour
Club Soda
Mint Leaf
Fresh Lime
Ice

Muddle half of a quartered lime and mint in shaker, add Chambord, Coconut Rum and Sweet and Sour. Pour over ice, top with club soda and stir. Garnish with lime wedge, optional. 

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