1 1/2 oz Tequila
1 oz Cointreau or Triple Sec
1 oz peach syrup
1 oz lime juice
Salt or sugar for the rim, plus a lime slice and peach slice (optional)
Garnish and rim glass (optional): Run a lime wedge around the rim of a margarita glass and dip it into coarse salt or sugar. Fill the glass with ice.
Add the tequila, Cointreau, peach syrup, lime juice, and a handful of ice to a cocktail shaker. Shake vigorously for about 15 seconds until the outside of the shaker is cold and frosted.
Strain the mixture into your prepared glass over fresh ice. Garnish with a fresh peach slice and a lime wheel (optional).
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